1 handful fresh spinach
1 egg (or flex egg if you’re vegan)
1/2 cup + 1/3 cup buckwheat flour
1 tbsp protein powder (I used hemp protein)
1/4 tsp salt
1/4 tsp baking powder
1/4 tsp baking soda
2/3 cup nut milk
1/4 tsp Mix n Matcha
*If you prefer sweet waffles, just add around 1 tbsp granulated sweetener of your choice (coconut sugar or xylitol)
Put all ingredients in a blender and blitz for a couple of minutes until well combined.
Pour the batter in the waffle molds and bake in the oven at 170C for around 10-12 minutes.
Remove from the oven and gently take the waffles out of the molds. Flip the waffles over and bake for another 6-8 minutes.
*If you own a waffle maker, you can always use it instead of the molds.