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MATCHA SWIRL TART

MATCHA SWIRL TART by @good_morning_gorgeous
May 30, 2016 Melanie Hoo

MATCHA SWIRL TART

By @good_morning_gorgeous

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INGREDIENTS:

Matcha cream:

1 cup soaked cashews (4hrs)

1/2 teaspoon vanilla paste

1/2 cup 0% Greek yogurt

1 large TBS Mix n Matcha 

Dash carob syrup if you like it sweeter
Crust:

4-5 large medjool dates

1/2 cup almond flour

1/2 cup coconut flour

1-2 TBS almond milk
METHOD:
For cream:
Process throughly until creamy~ scrapping sides down occasionally, place into fridge while making crust
Same process minus matcha for the plane white cream to swirl

For crust:

Process until creamy

Press into small tart springform pan, spoon in white cream, then matcha cream, repeat cream layers and swirl with a toothpick~~ VOILAAA

Enjoy!

 

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