1 cup whole spelt flour
1.5 cups coconut milk
Pinch pink salt
3 tsp Organic MIX N MATCHA powder
Whisk all your ingredients together in a glass bowl until smooth.
Ladle 1/2 cup of batter into a moderately hot stone frying pan or skillet, greased with 1/4 tsp virgin coconut oil, move skillet around to spread batter out and fry until golden on the bottom + crepe moves freely around pan, flip and cook the other side.
Repeat process, using 1/4 tsp coconut oil to grease your pan each time.
Serve warm with favourite toppings of your choice.
These ones are topped with banana + pure maple syrup!