Need help? Contact us at hello@matchamaiden.com

MATCHA COOKIES

By @aniahimsa

MATCHA COOKIES by @aniahimsa
January 13, 2016 Melanie Hoo

MATCHA COOKIES

By @aniahimsa

++++++++++++++++++++++++++

INGREDIENTS: 

-2 1/2 cups rolled oats

– 1 tbs Matcha Maiden 

– 1/2 cup coconut milk

– 1/2 cup dates

– 1/2 tbs baking powder

METHOD:
Process rolled oats to flour.

Mix in your blender the dates with the coconut milk until smooth.

Add flour, matcha powder and baking powder and combine everything to a dough.

Flaten it with a rolling pin and cut out round cookies with a glass.

Bake in the oven for 8 minutes and 200 c.

Allow to cool down.

Tip: If you want to do a nice cream dip as well just blend up 2 frozen bananas together with 1/2 tbs of Matcha Maiden powder and some vanilla extract.

 

Screen Shot 2016-01-13 at 10.35.58 pm

BUY YOUR MATCHA MAIDEN ONLINE NOW!

BUY ONLINE