CLEAN MATCHA GRASSHOPPER PIE
By @little_sprig
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INGREDIENTS:
Base:
- 1 ½ cups almond meal
- ¼ cup cacao powder
- ¼ cup melted coconut oil
- 1 tbsp coconut cream
- 1 tbsp rice malt syrup
- ¼ tsp sea salt
Filling:
- 2 large avocados
- ¼ cup coconut cream
- 4 tbsp rice malt syrup (or to taste)
- 1 teaspoon Matcha Maiden green tea powder
- ¼ tsp sea salt
- 3 tsp mint essence
- Mint chocolate for shaving topping
METHOD:
- Place all base ingredients in a food processor and blend until combined.
- Press mixture into and along the sides of a small spring cake tin until a shell is formed.
- Place tin in freezer to set.
- Meanwhile, add filling ingredients to your clean food processor and blend until creamy and smooth.
- Remove can tin from the freezer and pour filling mixture over your base.
- Return to freezer and allow pie to set overnight.
- Once solidified, remove pie from spring cake tin and place on a serving plate.
- Decorate with shaved mint chocolate and allow to defrost slightly in the fridge.
Note: Best consumed within a day
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